Print

Ferrero Rocher Cookies

Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ferrero Rocher Cookies are a delightful fusion of chocolate and hazelnut, encapsulating the essence of the beloved confection in every bite. These cookies feature a soft and chewy center, surrounded by a crunchy exterior, making them an irresistible treat for any occasion. Whether you’re celebrating a holiday, hosting a gathering, or enjoying a cozy afternoon snack, these cookies are sure to impress. With simple ingredients and easy-to-follow steps, you can whip up these indulgent treats in no time. The rich chocolate hazelnut spread combined with chopped hazelnuts creates a flavor explosion that will satisfy your sweet cravings and leave everyone asking for more.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1 large egg
  • 1/2 cup chocolate hazelnut spread (like Nutella)
  • 1/2 cup chopped hazelnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and mix well. Gradually add flour, cocoa powder, baking soda, and salt until combined.
  4. Stir in chocolate hazelnut spread gently until well incorporated.
  5. Fold in chopped hazelnuts carefully for even distribution.
  6. Scoop tablespoon-sized portions onto prepared baking sheets, leaving space between each cookie.
  7. Bake for 10-12 minutes until edges are set but centers remain slightly soft. Allow cooling on wire racks.

Nutrition

Find it online: https://svetb.com/irresistible-ferrero-rocher-cookies-recipe/