Dubai Chocolate Bar
Indulge in a rich and nutty Dubai Chocolate Bar that combines creamy chocolate with delightful textures, perfect for any occasion or as a sweet treat to enjoy at home.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Middle Eastern
Ingredients
Scale
- 200g dark chocolate (minimum 70% cocoa)
- 1 cup sweetened condensed milk (approximately 300g)
- 2 tbsp unsalted butter
- 1/2 cup chopped almonds or pistachios (approximately 75g)
- 1/4 cup dried dates or cranberries (optional, approximately 40g)
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- Clear your workspace and line an 8×8 inch baking pan with parchment paper.
- In a saucepan over low heat, combine dark chocolate, sweetened condensed milk, and butter. Stir gently until melted and smooth (about 5-7 minutes).
- Remove from heat and stir in chopped nuts, dried fruits (if using), and vanilla extract until evenly mixed.
- Pour the mixture into the prepared baking pan and spread it evenly with a spatula.
- Refrigerate for at least 2 hours or until firm enough to cut into bars.
- Lift out of the pan using parchment paper, then cut into squares or rectangles to serve.
Notes
- Feel free to customize with different nuts or dried fruits.
- A sprinkle of sea salt on top before cooling can enhance flavor.
- Store any leftovers in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://svetb.com/irresistible-dubai-chocolate-bar-recipe/