Irresistible Chocolate Chip Cookies Recipe
Indulge in warm, gooey chocolate chip cookies that are crispy on the edges and soft in the center. A classic treat perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- Chopped nuts (walnuts or pecans) (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together flour, baking soda, and salt.
- Cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Gradually combine dry ingredients with wet mixture until just blended.
- Fold in chocolate chips.
- Scoop rounded tablespoons onto lined baking sheets; bake for 10-12 minutes until golden brown.
- Let cool on the baking sheet for five minutes before transferring to wire racks.
Notes
- Chill cookie dough for at least 30 minutes before baking to enhance flavor and prevent spreading.
- For added texture, consider incorporating oats or dried fruits into the dough.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://svetb.com/irresistible-chocolate-chip-cookies-recipe/