Irresistible Chicken Biryani
Indulge in the rich flavors of Chicken Biryani, a perfect blend of tender chicken, fragrant basmati rice, and aromatic spices. Ideal for gatherings or cozy dinners.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 ½ cups aged basmati rice
- 2 tbsp plain yogurt
- 1 medium onion, thinly sliced
- 2 tomatoes, chopped
- 2 tsp fresh ginger-garlic paste
- ¼ cup chopped cilantro
- ¼ cup chopped mint leaves
- 1 tsp cumin seeds
- 4 cardamom pods
- 4 whole cloves
- Saffron threads soaked in warm water (optional)
Instructions
- Rinse basmati rice under cold water until the water runs clear; soak for at least 30 minutes.
- In a bowl, combine chicken thighs with yogurt, ginger-garlic paste, cilantro, mint leaves, cumin, cardamom, and cloves. Marinate for at least 30 minutes (overnight is best).
- Heat oil in a large pot over medium heat. Add sliced onions and cook until golden brown.
- Stir in chopped tomatoes and salt; cook until softened.
- Add marinated chicken to the pot and cook until no longer pink.
- Fold in soaked rice and add approximately 2 cups of water. Bring to a boil then reduce heat.
- Cover tightly and simmer on low heat for 20 minutes until rice absorbs all liquid.
- Fluff gently with a fork before serving.
Notes
- For deeper flavor, marinate chicken overnight.
- Experiment with adding peas or roasted nuts for extra texture.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 4g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg