Irresistible Cheese Bread
Indulge in this homemade cheese bread, featuring a golden crust and gooey melted cheese that transforms any meal into a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: Comfort food
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup warm water (100°F to 110°F)
- 1 teaspoon salt
- 2 tablespoons melted butter
- 1 cup shredded cheese (cheddar and mozzarella recommended)
- Optional: herbs like parsley or chives
Instructions
- Activate the yeast by mixing it with warm water in a small bowl; let it sit for about 5 minutes until bubbly.
- In a large bowl, whisk together flour and salt. Add the melted butter and activated yeast mixture; stir until combined.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Fold in shredded cheese and optional herbs evenly into the dough.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm area until doubled, about 1 hour.
- Preheat the oven to 375°F (190°C). Shape the risen dough into a loaf and place it in a greased pan. Bake for 25-30 minutes or until golden brown.
Notes
- Experiment with different cheeses like gouda or pepper jack for unique flavors.
- For an extra kick, consider adding jalapeños or garlic powder to the mix.
- Store leftovers in an airtight container at room temperature for up to three days, reheating slices at 350°F for about 10 minutes.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg