Butter Garlic Salmon
Indulge in this easy Butter Garlic Salmon recipe that combines succulent salmon fillets with a rich, buttery garlic sauce. Perfect for any dinner occasion!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by mincing the garlic and chopping the parsley.
- In a skillet over medium heat, melt the butter until foamy but not browned.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Season the salmon fillets with salt and pepper, then place them skin-side down in the pan. Cook for 4-5 minutes until golden brown.
- Flip the fillets gently and cook for another 4-5 minutes, basting with remaining butter.
- Squeeze lemon juice over the salmon just before removing it from the heat.
Notes
- For extra flavor, consider adding lemon zest or substituting parsley with dill.
- If you prefer a lighter option, swap out butter for olive oil.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 80mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg
Find it online: https://svetb.com/irresistible-butter-garlic-salmon-recipe/