Buffalo Chicken Dip
Buffalo Chicken Dip is a creamy, spicy delight that will be the star of your next gathering. Perfectly paired with chips or veggies, it’s an irresistible crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce (adjust to taste)
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese with ranch dressing until smooth.
- Fold in shredded chicken and buffalo sauce, adjusting the spice level to your liking.
- Stir in half of the cheddar cheese and green onions until well combined.
- Transfer the mixture to a baking dish, top with remaining cheddar cheese, and bake for 20-25 minutes until bubbly and golden brown.
- Serve warm with tortilla chips, celery sticks, or your favorite dippers.
Notes
- For added flavor, consider mixing in diced jalapeños or swapping ranch dressing for blue cheese.
- Leftovers can be stored in an airtight container for up to three days; reheat gently to maintain creaminess.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 310
- Sugar: 2g
- Sodium: 730mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg