Beef Kofta Kebabs
Beef Kofta Kebabs are a flavorful and juicy delight, perfect for grilling at any gathering. Bursting with spices and herbs, these skewers will impress everyone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 (approximately 4 skewers) 1x
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Skewers (wooden or metal)
Instructions
- In a large bowl, combine ground beef with onion, garlic, parsley, cumin, paprika, salt, and pepper. Mix thoroughly by hand until well combined.
- Form the mixture around skewers into compact sausage shapes to prevent falling apart during cooking.
- Chill the formed kebabs in the refrigerator for about 30 minutes.
- Preheat grill to medium-high heat and grill kebabs for 10-12 minutes, turning occasionally until well-browned and cooked through.
- Allow resting briefly before serving with pita or over rice.
Notes
- To enhance flavor, consider adding minced chili flakes for a spicy kick.
- Substitute ground beef with lamb or chicken for different flavors.
- Soak wooden skewers in water to prevent burning on the grill.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 0g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://svetb.com/irresistible-beef-kofta-kebabs-recipe/