Instant Pot Beef Stew
Savor the warmth of this comforting Instant Pot beef stew, brimming with tender beef and vibrant vegetables in a rich broth. A perfect dish for family gatherings!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Comfort Food
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch pieces
- 4 medium carrots, diced
- 4 medium Yukon Gold potatoes, chopped
- 1 large sweet onion, diced
- 4 garlic cloves, minced
- 4 cups low-sodium beef broth
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Set your Instant Pot to sauté mode. Add olive oil and sear the beef chunks until browned on all sides.
- Add diced onions and minced garlic; sauté until fragrant (about 2 minutes). Stir in the carrots and potatoes.
- Pour in the beef broth and add bay leaves, thyme, salt, and pepper. Stir gently to combine.
- Secure the lid and set to high pressure for 35 minutes. Allow for a natural pressure release for about 15 minutes before opening.
- Remove bay leaves before serving. Enjoy hot with crusty bread or over rice.
Notes
- Customize your stew by adding seasonal vegetables or herbs.
- For a thicker stew, mix a tablespoon of cornstarch with cold water and stir it in before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://svetb.com/instant-pot-beef-stew/