Caramel Brownie Cheesecake
Indulge in a luscious dessert experience with this Caramel Brownie Cheesecake, featuring rich brownie layers crowned with creamy cheesecake and topped with sweet caramel. Perfect for any celebration!
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (18.4 oz)
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 1/2 cup sour cream
- 2 tsp vanilla extract
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions, pour half into the prepared pan, and bake for about 20 minutes until set but fudgy. Let cool.
- In a mixing bowl, beat cream cheese until smooth. Gradually blend in sugar, then add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla until combined.
- Fold in chocolate chips and pour the mixture over the cooled brownie base. Drizzle with caramel sauce before baking for 50-60 minutes until edges are set.
- Allow to cool completely at room temperature before refrigerating for at least four hours or overnight. Serve with additional caramel drizzled on top.
Notes
- For a richer flavor, substitute regular chocolate with dark chocolate.
- Add a pinch of sea salt on top of the caramel for a sweet-salty twist.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 26g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://svetb.com/indulgent-caramel-brownie-cheesecake-recipe/