Overnight Crème Brûlée French Toast
Indulge in the decadent flavors of Overnight Crème Brûlée French Toast, a luxurious twist on a classic breakfast favorite. This dish features thick slices of stale brioche or challah soaked overnight in a rich custard made with eggs, heavy cream, and vanilla, then baked to golden perfection. Topped with a crispy layer of caramelized sugar, this gourmet treat is perfect for brunch or special occasions, ensuring every bite is a delight.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 8 slices stale brioche or challah bread
- 4 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 2 teaspoons pure vanilla extract
Instructions
- Slice the stale bread into thick pieces and arrange them in a greased baking dish.
- In a large bowl, whisk together eggs, heavy cream, whole milk, sugar, and vanilla until fully combined.
- Pour the custard mixture evenly over the bread slices, ensuring they are well-coated. Cover tightly with plastic wrap.
- Refrigerate overnight for optimal soaking.
- Preheat your oven to 350°F (175°C). Bake uncovered for 30-35 minutes until golden brown.
- Sprinkle an even layer of sugar on top and caramelize using a kitchen torch or broiler until bubbly and golden.
Notes
- For variations, try using different breads like sourdough or adding fresh fruits to the custard mixture.
- To enhance flavor, consider adding spices like nutmeg or cinnamon to the custard.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 370
- Sugar: 24g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg