Experience a delightful combination of rich chocolate and fresh strawberries with these easy-to-make Dubai Chocolate Strawberry Cups. Perfect for any occasion, they are sure to impress!
Author:Sophie
Prep Time:15 minutes
Cook Time:None
Total Time:0 hours
Yield:Approximately 12 servings 1x
Category:Dessert
Method:No cooking required
Cuisine:Dubai
Ingredients
Scale
12 fresh strawberries (about 1 pound)
1 cup dark chocolate chips (approximately 6 ounces)
1/2 cup white chocolate chips (optional, approximately 3 ounces)
1/4 cup chopped almonds or pistachios (for topping)
1/4 cup unsweetened coconut flakes (for topping)
Instructions
Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
Rinse and dry the strawberries thoroughly to ensure a perfect chocolate coating.
Dip each strawberry by its stem into the melted dark chocolate until fully coated, allowing excess chocolate to drip off.
Place dipped strawberries on parchment paper and immediately sprinkle with chopped nuts and coconut flakes.
If desired, melt white chocolate and drizzle over cooled dark chocolate-covered strawberries using a piping bag.
Refrigerate for about 30 minutes until the chocolate hardens.
Notes
Use high-quality chocolate for optimal flavor and melting.
Get creative with toppings; try adding sprinkles or crushed cookies for extra flair.
Store leftovers in an airtight container in the fridge for up to three days.