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New York-Style Cheesecake

New York-Style Cheesecake Slice
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New York-Style Cheesecake is the ultimate indulgence for dessert enthusiasts, boasting a rich and creamy texture that melts in your mouth. With its buttery graham cracker crust and velvety filling, this classic cheesecake perfectly balances sweetness with a hint of tanginess. Whether you’re celebrating a special occasion or enjoying a cozy night in, this delightful dessert is sure to impress. Made with simple, pantry-friendly ingredients, it’s easily customizable with your favorite toppings, from fresh berries to decadent chocolate drizzles. Treat yourself and your loved ones to this timeless recipe that evokes the charm of New York bakeries with every bite.

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 4 (8-ounce) packages full-fat cream cheese, softened
  • 1 cup sour cream
  • 4 large eggs

Instructions

  1. Preheat your oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press into the bottom of a springform pan.
  2. Bake the crust for 10 minutes; then cool.
  3. Beat cream cheese until smooth; gradually add remaining sugar. Mix in sour cream and eggs one at a time until just combined.
  4. Pour filling into the cooled crust and bake for 55-60 minutes until edges are set but center jiggles slightly.
  5. Cool gradually in the oven with the door ajar for one hour before refrigerating overnight.

Notes

  • For best results, ensure all ingredients are at room temperature to avoid lumps.
  • You can add vanilla extract or lemon zest to enhance flavor depth.
  • Consider using a water bath during baking for added moisture and to prevent cracks.

Nutrition

Find it online: https://svetb.com/indulge-in-authentic-new-york-style-cheesecake/