Indulge in this delightful honey sesame chicken, where crispy chicken meets a sweet and savory glaze. Perfect for weeknight dinners or special gatherings!
Author:Sophie
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:Serves 4
Category:Main
Method:Frying
Cuisine:Asian
Ingredients
Scale
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
4 cloves fresh garlic, minced
1/2 cup honey
1/4 cup low-sodium soy sauce
2 tbsp sesame oil
2 tbsp cornstarch
2 tbsp toasted sesame seeds
2 green onions, sliced
Freshly ground pepper to taste
Instructions
Pat dry the chicken pieces with paper towels for extra crispiness.
In a bowl, mix cornstarch with pepper and toss chicken pieces until well coated.
Heat sesame oil in a large skillet over medium-high heat. Add the coated chicken and cook until golden brown, about 5-7 minutes.
In another bowl, whisk together honey, soy sauce, and minced garlic. Pour the sauce over the cooked chicken and stir to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
Remove from heat and garnish with toasted sesame seeds and sliced green onions before serving.
Notes
For added nutrition and color, consider incorporating bell peppers or broccoli during cooking.
Marinate the chicken in honey, soy sauce, and sesame oil for at least 30 minutes for deeper flavor.