Honey-Lime Garlic Butter Baked Salmon
Honey-Lime Garlic Butter Baked Salmon is a mouthwatering dish that unites sweet and savory flavors in a delightful way. Tender salmon fillets are drizzled with a luscious honey-lime garlic butter sauce, creating an aroma that captivates your senses. This quick and easy recipe is perfect for busy weeknights or elegant dinner parties, ensuring a nutritious meal that pleases both the palate and the eye. Pair it with your favorite sides for a complete dining experience that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (6 oz) skin-on salmon fillets
- 4 tablespoons unsalted butter
- 4 tablespoons fresh lime juice
- 4 tablespoons pure honey
- 4 cloves minced garlic
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter. Stir in minced garlic until fragrant, about 1 minute; then mix in honey and lime juice until well combined.
- Place salmon fillets, skin-side down, in the prepared baking dish. Drizzle half of the honey-lime garlic butter sauce over them and season generously with salt and pepper.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork (internal temperature should reach 145°F).
- Drizzle remaining sauce over cooked salmon before serving warm.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 360
- Sugar: 10g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://svetb.com/honey-lime-garlic-butter-baked-salmon/