Lasagna Soup
A hearty, comforting dish that transforms traditional lasagna flavors into a delightful soup. Perfect for cozy dinners with family or friends!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- Fresh basil leaves for garnish
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté the chopped onions and minced garlic until fragrant and translucent.
- Add the ground beef or turkey, cooking until browned while breaking it apart (about 5-7 minutes).
- Stir in the crushed tomatoes and vegetable broth, bringing to a gentle simmer for about 10 minutes.
- Add the broken lasagna noodles and Italian seasoning, stirring well to coat. Cook until noodles are tender (approximately 10-15 minutes).
- Mix in the shredded mozzarella cheese until melted and gooey.
- Serve hot, garnished with fresh basil.
Notes
For a vegetarian version, omit the meat and add extra vegetables such as mushrooms or bell peppers.
- You can substitute ground beef with turkey or chicken for a lighter option.
- To enhance flavors, consider adding fresh herbs like oregano or a sprinkle of Parmesan cheese before serving.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://svetb.com/hearty-and-comforting-lasagna-soup-recipe/