Hawaiian Roll French Toast
Hawaiian Roll French Toast is a delightful breakfast treat featuring soft, sweet rolls soaked in a creamy egg mixture and cooked to golden perfection. Perfect for any brunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 6 Hawaiian Sweet Rolls
- 4 large Eggs
- 1 cup Whole Milk (or any milk alternative)
- 1 tsp Cinnamon
- 1 tsp Pure Vanilla Extract
- 2 tbsp Unsalted Butter
- Maple Syrup (for serving)
Instructions
- Gather all ingredients for easy access during cooking.
- In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract until frothy.
- Slice each Hawaiian roll in half horizontally.
- Briefly dip each roll into the egg mixture, allowing excess liquid to drip off.
- Heat a skillet over medium heat with butter until sizzling.
- Cook soaked rolls for about 3-4 minutes per side until golden brown.
- Serve warm topped with maple syrup and fresh fruits if desired.
Notes
- For a nutty twist, substitute whole milk with almond milk.
- Consider adding fresh berries or whipped cream for extra flavor and texture.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg
Find it online: https://svetb.com/hawaiian-roll-french-toast-recipe/