Guinness Braised Beef Pot Pie
Savor the warmth of this Guinness Braised Beef Pot Pie, featuring tender beef in a rich stout sauce, encased in a flaky pastry crust. Perfect for cozy dinners!
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves 8
- Category: Main Course
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 2 lbs chuck roast, cut into cubes
- 1 cup Guinness stout
- 2 medium carrots, diced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 sheets puff pastry
- 1 cup low-sodium beef broth
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- 1. Sear the Beef: Heat oil in a large Dutch oven over medium-high heat. Brown the beef cubes in batches until caramelized; then set aside.
- 2. Add Aromatics: In the same pot, sauté onions and garlic until translucent.
- 3. Combine Ingredients: Stir in carrots and return beef to the pot. Pour in Guinness and broth, scraping up any browned bits.
- 4. Add Herbs & Simmer: Add thyme and bay leaves. Cover and simmer on low for about 2 hours until beef is tender.
- 5. Prepare Puff Pastry: Preheat oven to 400°F (200°C). Roll out puff pastry to fit your baking dish.
- 6. Bake: Spoon filling into an oven-safe dish, cover with pastry, trim edges, cut slits for steam, and bake for 25-30 minutes or until golden brown.
Notes
- For added flavor, sear the beef well before adding other ingredients.
- Swap carrots for peas or mushrooms based on preference.
- Allow cooling slightly before slicing for cleaner portions.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 470
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://svetb.com/guinness-braised-beef-pot-pie/