Memorial Day Grilled Zucchini
Memorial Day Grilled Zucchini is a quick and flavorful side dish that adds a vibrant touch to summer gatherings. Enjoy smoky, tender zucchini that’s sure to please everyone at your BBQ.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis, sliced into ½-inch rounds
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of 1 lemon
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat grill to medium-high heat.
- In a bowl, toss zucchini slices with olive oil, garlic powder, salt, and pepper. Let the mixture sit for 10 minutes.
- Place seasoned zucchini on the grill and cook for 3-4 minutes on each side until grill marks appear and they are tender.
- Remove from heat and squeeze fresh lemon juice over the zucchini. Garnish with herbs if desired.
- Serve warm and enjoy!
Notes
- For added flavor, marinate the zucchini in olive oil and lemon juice for at least 30 minutes before grilling.
- Feel free to mix in other vegetables like bell peppers or eggplant for variety.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://svetb.com/grilled-zucchini-recipe-for-memorial-day/