Memorial Day Grilled Vegetable Platter
Enjoy a colorful and flavorful grilled vegetable platter that’s perfect for Memorial Day gatherings. This easy-to-make dish will impress your guests and brighten up your celebrations!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis, sliced into thick rounds
- 3 bell peppers (1 red, 1 yellow, 1 green), cut into strips
- 1 large red onion, cut into wedges
- 1 pint cherry tomatoes, whole
- 1 bunch asparagus, trimmed
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 tbsp balsamic vinegar (optional)
Instructions
- Wash and dry all vegetables. Slice zucchini, bell peppers, and onion; trim asparagus; keep cherry tomatoes whole.
- In a large bowl, toss the vegetables with olive oil, salt, pepper, and balsamic vinegar (if using). Let marinate for 15-20 minutes.
- Preheat grill to medium-high heat (about 400°F/200°C).
- Grill the vegetables in a single layer for about 5-7 minutes per side until tender and marked. Grill cherry tomatoes for about 3-4 minutes until they blister.
- Arrange grilled veggies on a serving platter and drizzle with extra balsamic if desired. Serve warm.
Notes
- Experiment with seasonal vegetables like mushrooms or eggplant for variety.
- Brush veggies with oil before grilling to achieve the best char.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://svetb.com/grilled-vegetable-platter-for-memorial-day/