Grilled Steak Kebabs
Grilled Steak Kebabs are a delicious and colorful dish that combines tender beef with fresh vegetables, perfect for any gathering or weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 medium zucchini, sliced into thick rounds
- 1 medium red onion, cut into chunks
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lemon
Instructions
- Prep the vegetables: Wash and chop the bell peppers, zucchini, and onion.
- Marinate the steak: In a bowl, combine olive oil, garlic powder, salt, pepper, and lemon juice. Add steak cubes and let marinate for at least 30 minutes.
- Assemble skewers: Thread marinated steak and vegetable pieces onto soaked skewers in an alternating pattern.
- Preheat the grill: Heat your grill to medium-high.
- Grill the kebabs: Cook skewers for 8-10 minutes, turning halfway until cooked to your desired doneness.
- Rest and serve: Let rest for a few moments before serving.
Notes
- For added flavor, marinate overnight.
- Swap in other vegetables like mushrooms or cherry tomatoes for variety.
Nutrition
- Serving Size: 2 skewers (approximately 180g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://svetb.com/grilled-steak-kebabs-recipe-for-any-occasion/