Grilled Shrimp Bowl with Avocado
Savor the vibrant flavors of this Grilled Shrimp Bowl, combining succulent shrimp, creamy avocado, fresh herbs, and colorful veggies for a healthy meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Fusion
Ingredients
Scale
- 1 lb large shrimp, deveined
- 2 ripe avocados, sliced
- 2 tbsp freshly squeezed lime juice
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped (or parsley)
- 1 tsp chili powder
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup bell peppers, diced
- 1 cup onions, diced
Instructions
- Wash vegetables and herbs. Dice bell peppers and onions; chop cilantro and mince garlic.
- In a bowl, combine shrimp with olive oil, lime juice, minced garlic, chili powder, salt, and pepper. Let marinate for 15-30 minutes.
- Preheat your grill to medium-high heat. Cook marinated shrimp for 2-3 minutes per side until pink and opaque.
- In a skillet over medium heat, sauté bell peppers and onions for about 5-7 minutes until tender but still crunchy.
- Layer sautéed veggies in each bowl, top with grilled shrimp and sliced avocado, then garnish with fresh cilantro.
Notes
- For added flavor, consider marinating the shrimp longer or adding a splash of hot sauce.
- Swap out shrimp for chicken or tofu to customize your dish.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 3g
- Sodium: 540mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 200mg
Find it online: https://svetb.com/grilled-shrimp-bowl-with-avocado-recipe/