Memorial Day Grilled Lemon Herb Chicken
Memorial Day Grilled Lemon Herb Chicken is a zesty delight, perfect for summer gatherings. This juicy chicken, marinated in fresh lemon juice and aromatic herbs, will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup fresh lemon juice (about 2 large lemons)
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt & pepper to taste
- Zest of 1 lemon
Instructions
- In a bowl, whisk together lemon juice, olive oil, minced garlic, chopped herbs, salt, and pepper.
- Place chicken in a zip-top bag or bowl and pour the marinade over it. Ensure all pieces are coated.
- Seal the bag or cover the bowl; refrigerate for at least 30 minutes up to 2 hours.
- Preheat grill to medium-high heat (375°F).
- Grill chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C).
- Just before serving, drizzle with fresh lemon juice for an extra burst of flavor.
Notes
- Marinating overnight enhances flavor and tenderness.
- Feel free to swap herbs based on preference; basil or dill make great substitutes.
- Adding chili flakes can spice up the dish if desired.
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://svetb.com/grilled-lemon-herb-chicken-for-memorial-day/