Grilled Lemon Herb Chicken
Grilled Lemon Herb Chicken is the perfect addition to your Memorial Day festivities. This juicy, zesty dish is easy to prepare and will leave your guests asking for more.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 large fresh lemons (juiced and zested)
- 1/4 cup fresh parsley (chopped)
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons fresh oregano (chopped)
- 4 garlic cloves (minced)
- 1/3 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together lemon juice, zest, garlic, parsley, thyme, oregano, olive oil, salt, and pepper.
- Place chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat (375°F). Remove chicken from marinade and discard leftover marinade.
- Grill chicken for 6-7 minutes on each side until golden brown and fully cooked.
- Let rest for 5-10 minutes before slicing.
Notes
- For extra flavor, consider adding basil or rosemary.
- Swap lemon juice with lime juice for a refreshing twist.
- Leftovers can be stored in an airtight container for up to four days.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 0 g
- Sodium: 70 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 90 mg
Find it online: https://svetb.com/grilled-lemon-herb-chicken-for-memorial-day-2/