Father’s Day Grilled Corn on the Cob
Delight in the sweet, smoky flavors of grilled corn on the cob this Father’s Day. It’s a simple yet delicious side dish that will elevate your summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon flaky sea salt (adjust to taste)
- 1 teaspoon paprika or chili powder (adjust for spice preference)
- 2 tablespoons fresh lime juice
Instructions
- Husk the corn and remove all silk strands.
- Soak the corn in water for at least 30 minutes to retain moisture while grilling.
- Preheat your grill to medium-high heat (around 400°F/200°C).
- Brush each ear of corn generously with melted butter and sprinkle with salt and paprika or chili powder.
- Place the corn directly on the grill grates and grill for about 10-15 minutes, turning occasionally until charred and tender.
- Remove from heat, drizzle with fresh lime juice, and serve immediately.
Notes
- For extra flavor, mix in garlic powder or try different flavored butters.
- Keep an eye on the corn while grilling to avoid burning; aim for tender kernels with a nice char.
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 130
- Sugar: 6g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://svetb.com/grilled-corn-on-the-cob-for-fathers-day/