Memorial Day Grilled Cedar Plank Salmon
Enjoy a flavorful and tender grilled cedar plank salmon, infused with smoky aromas and fresh herbs—perfect for your Memorial Day celebration.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 untreated cedar plank
- 1 lb salmon fillet (wild-caught preferred)
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp garlic powder
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Soak the cedar plank in water for at least 1 hour.
- In a bowl, mix olive oil, lemon juice, garlic powder, salt, and pepper. Coat the salmon fillet generously with this mixture.
- Preheat the grill to medium-high heat (about 375°F).
- Place the marinated salmon skin-side down on the soaked cedar plank. Top with chopped dill or parsley.
- Grill the cedar plank for about 15-20 minutes until the salmon is flaky and cooked through.
- Carefully remove the plank from the grill and let it cool slightly before serving.
Notes
- Fresh herbs can be swapped for your favorites like thyme or tarragon for different flavors.
- For added moisture, place thin slices of lemon or onion on top of the salmon while grilling.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg