Giouvetsi Greek Beef Stew with Orzo
Experience the heartwarming flavors of Giouvetsi, a traditional Greek beef stew with tender meat and orzo that promises comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stewing
- Cuisine: Greek
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 2 tbsp extra virgin olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 3 large carrots, sliced thick
- 28 oz can whole peeled tomatoes, crushed
- 4 cups low-sodium chicken broth
- 1 cup orzo pasta
- 2 tsp dried oregano
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium-high heat. Sear cubed beef until browned on all sides (about 5 minutes).
- Add chopped onion and minced garlic; sauté until onions are soft (approximately 3 minutes).
- Stir in sliced carrots and crushed tomatoes until well combined.
- Pour in chicken broth; add oregano, salt, and pepper. Bring to a gentle simmer.
- Carefully add orzo pasta into the pot. Stir occasionally until the pasta is tender (about 10 minutes).
- Finish with fresh lemon zest before serving for added brightness.
Notes
- Feel free to customize with seasonal vegetables such as zucchini or bell peppers.
- For an extra layer of flavor, consider adding a pinch of cinnamon or fresh herbs like parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://svetb.com/giouvetsi-greek-beef-stew-recipe/