Print

Garlic Herb Chicken Paired with Lemon Orzo

Garlic Herb Chicken and Lemon Orzo Dish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Herb Chicken Paired with Lemon Orzo is a delightful dish that combines succulent chicken with zesty orzo, creating an easy yet impressive meal perfect for any occasion.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1 tsp fresh thyme, chopped
  • 1 tsp fresh rosemary, chopped
  • 1 tsp lemon zest
  • 2 tbsp fresh lemon juice
  • 3 tbsp olive oil, divided
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

  • Marinate the chicken – In a bowl, mix garlic, thyme, rosemary, 2 tbsp olive oil, lemon zest, lemon juice, salt, and pepper. Add chicken breasts, coating them well. Marinate for at least 30 minutes.
  • Sear the chicken – Heat 1 tbsp olive oil in a skillet over medium-high heat. Add marinated chicken and sear until golden brown, about 5-7 minutes per side. Remove and set aside.
  • Cook the orzo – In the same skillet, add chicken broth and bring to a boil. Stir in orzo and let simmer until tender, about 8-10 minutes.
  • Combine & serve – Return seared chicken to the skillet, letting it simmer for another 5 minutes to blend flavors. Garnish with fresh herbs if desired. Serve warm and enjoy!

Notes

  • For extra flavor, marinate the chicken overnight.
  • Feel free to substitute lemon with lime or add seasonal vegetables like asparagus for added nutrition.
  • Store leftovers in an airtight container for up to three days.

Nutrition