Print

Garlic Butter Salmon & Roasted Veggies

Garlic Butter Salmon and Veggies
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Butter Salmon & Roasted Veggies is a deliciously simple dish that combines flaky salmon fillets with a rich garlic butter sauce, perfectly paired with vibrant seasonal vegetables. This one-pan wonder is not only quick to prepare, taking just around 30 minutes, but it also delivers a nutritious meal that’s bursting with flavor. Ideal for busy weeknights or elegant dinner gatherings, this recipe offers an irresistible blend of textures and tastes that will impress your family and friends.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 3 tablespoons unsalted butter
  • 4 cloves fresh garlic, minced
  • 2 cups mixed seasonal vegetables (such as zucchini, bell peppers, and asparagus)
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Chop the vegetables into bite-sized pieces. Toss them in olive oil, salt, pepper, and half of the minced garlic. Spread evenly on one side of the baking sheet.
  3. Place the salmon fillets on the other side of the baking sheet. Drizzle melted butter over each fillet and sprinkle with remaining garlic, salt, pepper, and lemon juice.
  4. Bake for 15-20 minutes until the salmon flakes easily with a fork and vegetables are tender.
  5. Serve warm, garnished with extra lemon slices or fresh herbs if desired.

Notes

  •  Substitute olive oil for butter for a lighter option.
  •  Feel free to customize the vegetable medley based on seasonal availability or personal preference.
  •  Leftovers can be added to salads or sandwiches for lunch.

Nutrition

Find it online: https://svetb.com/garlic-butter-salmon-roasted-veggies/