Fresh Herb Potato Salad
Bright and flavorful, this Fresh Herb Potato Salad is a delightful blend of tender potatoes and zesty herbs, perfect for any picnic or gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs baby potatoes
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup chives, finely chopped
- 1/3 cup extra virgin olive oil
- 3 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Boil baby potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool slightly.
- Halve or quarter the warm potatoes and place them in a large bowl.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Add the chopped herbs to the potatoes and drizzle dressing over the top. Toss gently to coat.
- Serve immediately or chill in the fridge for an hour before serving.
Notes
- For added flavor, consider mixing in roasted garlic or finely chopped scallions.
- Sweet potatoes can be substituted for a unique twist.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg