French Chicken Casserole Recipe
French Chicken Casserole is the ultimate comforting dish that encapsulates the essence of home cooking. This delightful recipe features tender chicken thighs, fresh seasonal vegetables, and a creamy mushroom sauce, all baked to perfection under a golden crust of melted cheese and crispy breadcrumbs. Whether it’s a family dinner or a gathering with friends, this one-pot wonder is sure to impress with its rich flavors and inviting aroma.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 can cream of mushroom soup
- 2 cups fresh vegetables (bell peppers, zucchini)
- 1 cup grated sharp cheddar cheese
- 1 cup breadcrumbs
- 1 onion
- 3 cloves garlic
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
- Sauté chopped onions and garlic in a skillet over medium heat until translucent.
- In a large bowl, combine sautéed vegetables with chicken, cream of mushroom soup, salt, pepper, and half of the cheese.
- Pour the mixture into the baking dish and top with remaining cheese and breadcrumbs.
- Bake for 45-55 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the top is golden brown.
Notes
- Use seasonal veggies for enhanced flavor.
- Cover with foil if browning too quickly during baking.
- Let the casserole rest for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://svetb.com/french-chicken-casserole-recipe/