Fluffy Buttermilk Pancakes Recipe
Buttermilk pancakes are the ultimate breakfast delight, known for their light and fluffy texture and rich, tangy flavor. Perfect for lazy weekends or festive brunches, this recipe is both simple and versatile. Imagine sinking your fork into a warm stack topped with maple syrup and fresh berries—it’s a delightful way to kickstart your day! With just a few ingredients and easy steps, you can whip up a delicious batch of these homemade pancakes that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (makes about 8 pancakes)
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Granulated sugar
- Buttermilk
- Eggs
- Melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In another bowl, mix buttermilk, eggs, and melted butter. Combine wet ingredients into the dry mixture until just mixed; small lumps are fine.
- Preheat a non-stick skillet over medium heat (about 350°F/175°C).
- Pour about one-third cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2 minutes), then flip and cook until golden brown (about 1 minute).
- Serve warm with your choice of toppings.
Notes
- Use room temperature ingredients for the best texture.
- Avoid overmixing; this will keep the pancakes light and fluffy.
- Keep cooked pancakes warm in a low oven (200°F) while making additional batches.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 330mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://svetb.com/fluffy-buttermilk-pancakes-recipe/