Fluffy and Delicious Homemade Biscuits
Homemade biscuits are fluffy, buttery delights that pair perfectly with any meal. Impress your family and friends with this simple recipe that’s sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Unsalted Butter (cold)
- Milk (whole or your choice)
- Honey or Sugar
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually stir in milk until just combined; do not overmix.
- Gently knead the dough on a floured surface 5-6 times until smooth.
- Roll out the dough to about 1-inch thick and cut into circles.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
Notes
- For extra flavor, add shredded cheese or fresh herbs to the dough.
- Store leftovers in an airtight container for up to two days or freeze for longer storage.
- Reheat in a 350°F (175°C) oven for about 10 minutes.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://svetb.com/fluffy-and-delicious-homemade-biscuits-recipe/