Salsa Verde Tortilla Soup
Savor the vibrant flavors of Salsa Verde Tortilla Soup, a delightful Mexican dish that combines zesty tomatillos, tender chicken, and crispy tortilla strips. This comforting soup is an explosion of bold flavors, perfect for chilly evenings or casual gatherings with friends and family. Each bowl promises to awaken your taste buds with its bright green color and enticing aroma. Whether enjoyed as a hearty dinner or a flavorful appetizer, this easy-to-make recipe can be customized to suit your preferences—making it a go-to meal for any occasion. Dive into a warm bowl of deliciousness today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Ingredients
- 6 fresh tomatillos
- 1 cup fresh cilantro
- 2 jalapeños (adjust for spice)
- 4 cups low-sodium chicken broth
- 2 cups shredded rotisserie chicken
- 1 cup tortilla chips
Instructions
- Rinse tomatillos under cold water, remove husks, and chop roughly. Blend with cilantro and jalapeños until smooth.
- In a large pot over medium heat, sauté chopped onions in oil until translucent (about 5 minutes). Stir in minced garlic until fragrant (around 1 minute).
- Add the blended tomatillo mixture and chicken broth to the pot; bring to a simmer.
- Stir in shredded chicken; cook for about 10 minutes to meld flavors.
- Adjust seasoning with salt or lime juice as needed. Serve topped with crunchy tortilla chips.
Notes
– For vegetarian options, substitute vegetable broth and add black beans for protein.
– Customize toppings with avocado slices, sour cream, or crumbled queso fresco.
– Store leftovers in airtight containers; keep tortilla strips separate to maintain crunch.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 3g
- Sodium: 710mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://svetb.com/flavorful-salsa-verde-tortilla-soup-recipe/