Vegan Breakfast Burritos
Vegan Breakfast Burritos are a scrumptious, healthy way to kickstart your day! These delightful wraps are filled with wholesome ingredients like black beans, vibrant veggies, and creamy avocado. They come together in under 30 minutes, making them perfect for busy mornings or leisurely brunches. With their high fiber and protein content, these burritos keep you feeling full and energized throughout the morning. The beauty of this recipe lies in its versatility; feel free to customize the fillings to suit your taste or what you have on hand. Whether served warm with your favorite salsa or topped with fresh avocado slices, these burritos promise a burst of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Sautéing
- Cuisine: Vegan
Ingredients
- Whole wheat tortillas
- Canned black beans
- Avocado
- Bell peppers
- Red onion
- Spinach
- Cumin and paprika
Instructions
- Prepare your ingredients: Chop bell peppers and red onion; rinse black beans; dice avocado.
- Sauté vegetables: Heat olive oil in a skillet over medium heat, add onions until translucent, then add bell peppers until tender.
- Add spinach and beans: Stir in spinach until wilted, then mix in black beans and spices until heated through.
- Assemble burritos: Lay out tortillas, spoon filling onto one side, top with avocado, and roll tightly.
- Serve: Slice in half if desired; enjoy with salsa or your favorite dip.
Notes
- Use fresh ingredients for better flavor.
- Experiment with different spices like chili powder or garlic powder for added zest.
- For extra protein, consider adding tofu scramble or tempeh.
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://svetb.com/easy-vegan-breakfast-burritos-recipe/