Name: Tuna Salad Sandwich
Prep time: 10 min
Cook time: PT-485216H27M42S
Cuisine: American
Ingredients: 1 can (5 oz) tuna, drained; 2 tablespoons mayonnaise; 1/4 cup celery, chopped; 2 tablespoons red onion, diced; 2 tablespoons dill pickles, chopped; Salt and pepper to taste; 2 slices of whole grain or sourdough bread

Tuna Salad Sandwich

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Savor this easy Tuna Salad Sandwich, packed with creamy tuna and crunchy veggies, ideal for a quick lunch or snack.

Author: Sophie
Prep Time: 10 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves 1
Category: Lunch
Method: No cooking required
Cuisine: American

Ingredients

Scale

1 can (5 oz) tuna, drained
2 tablespoons mayonnaise
1/4 cup celery, chopped
2 tablespoons red onion, diced
2 tablespoons dill pickles, chopped
Salt and pepper to taste
2 slices of whole grain or sourdough bread

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Instructions

In a bowl, combine drained tuna, mayonnaise, celery, red onion, and dill pickles. Mix until well combined.
Season with salt and pepper according to your taste preferences.
Scoop the tuna mixture onto one slice of bread and spread evenly. Top with the second slice.
Cut the sandwich into halves or quarters and serve immediately or wrap it up for later.

Notes

For added flavor, consider incorporating fresh herbs like dill or parsley.
Swap canned tuna for chicken or chickpeas for a different twist.
Enhance texture by adding diced apples or grapes for sweetness.

Nutrition

Serving Size: 1 sandwich
Calories: 290
Sugar: 2g
Sodium: 450mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 18g
Cholesterol: 30mg

Find it online: https://svetb.com/easy-tuna-salad-sandwich-recipe/