Teriyaki Salmon
Teriyaki salmon delivers a delightful blend of sweet and savory flavors, perfect for quick weeknight dinners or special occasions. Enjoy this easy-to-make dish that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp fresh ginger, grated
- 2 garlic cloves, minced
- 1 tbsp sesame oil
- 2 green onions, chopped
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together soy sauce, brown sugar, ginger, garlic, and sesame oil until smooth.
- Place salmon fillets skin-side down on a parchment-lined baking sheet.
- Generously brush the teriyaki sauce over each fillet.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Remove from the oven and top with green onions and sesame seeds before serving.
Notes
- Marinate the salmon for at least 30 minutes for deeper flavor.
- Serve with steamed rice or sautéed vegetables for a complete meal.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 7g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg