Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp is a delightful spring dessert featuring sweet strawberries and tart rhubarb, topped with a buttery oat crumble. It’s perfect for gatherings or cozy family dinners!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 2 cups rhubarb stalks, sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, combine strawberries, rhubarb, granulated sugar, and flour; set aside.
- In another bowl, mix brown sugar, flour, oats, cinnamon, and salt. Cut in the cold butter until crumbly.
- Spread the fruit mixture in the baking dish and top with the oat mixture.
- Bake for 35-40 minutes until bubbly and golden brown. Allow to cool for at least 10 minutes before serving.
Notes
- For added flavor, mix in a pinch of nutmeg with the filling.
- You can substitute half of the sugar with honey or maple syrup for a unique twist.
- Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1/8 of dish (approximately 120g)
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://svetb.com/easy-strawberry-rhubarb-crisp-recipe/