Stovetop Creamy Ground Beef Pasta
Stovetop Creamy Ground Beef Pasta is a comforting, rich dish that comes together in just 30 minutes, making it an ideal choice for busy weeknights and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz penne or rotini pasta
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add a dash of oil. Sauté the chopped onion and minced garlic until fragrant.
- Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Stir in Italian seasoning, then pour in heavy cream, scraping any flavorful bits from the pan. Simmer until thickened.
- Combine the cooked pasta with the creamy beef mixture, tossing until well coated. Add reserved pasta water if needed for consistency.
- Stir in grated Parmesan cheese until melted. Adjust seasoning with salt and pepper as desired before serving hot.
Notes
- For added nutrition, consider incorporating sautéed vegetables like spinach or bell peppers.
- Swap traditional pasta for whole grain or gluten-free varieties for dietary preferences.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://svetb.com/easy-stovetop-creamy-ground-beef-pasta-recipe/