Spring Cherry Cobbler
This delightful Spring Cherry Cobbler is a must-try dessert, featuring juicy cherries enveloped in a golden crust. Perfect for spring gatherings or cozy nights at home!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh cherries, pitted and halved
- 1 cup granulated sugar (adjust to taste)
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ cup whole milk
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- 1. Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish with butter or cooking spray.
- 2. In a large bowl, toss the pitted cherries with half of the sugar and let them sit to release their juices.
- 3. In another bowl, whisk together flour, baking powder, and salt. Add melted butter, remaining sugar, milk, and vanilla until smooth.
- 4. Pour the cherry mixture into the greased dish. Spoon the batter over the cherries; don’t worry if some fruit shows through.
- 5. Bake for 35-40 minutes until bubbly and golden brown on top. Let cool slightly before serving.
Notes
- For added flavor, consider mixing in a tablespoon of lemon zest with the cherries.
- Swap cherries for seasonal fruits like peaches or blueberries for a refreshing twist.
- Store leftovers in the fridge for up to three days and reheat as desired.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 100g)
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://svetb.com/easy-spring-cherry-cobbler-recipe/