Description
Slow Cooker Chicken Taco Soup is the ultimate comfort food that effortlessly combines convenience and flavor. This hearty dish features tender shredded chicken simmered with zesty spices, black beans, sweet corn, and diced tomatoes, creating a rich broth that warms you from the inside out.
Ingredients
– 3-4 boneless, skinless chicken breasts
– 1 can black beans (rinsed and drained)
– 1 can corn (drained)
– 1 can diced tomatoes (with juice)
– 4 cups low-sodium chicken broth
– 2 tablespoons taco seasoning
Instructions
Place chicken breasts at the bottom of the slow cooker and season lightly with salt and pepper.
2. Add black beans, corn, diced tomatoes, and chopped onion on top of the chicken.
3. Pour in enough chicken broth to cover all ingredients.
4. Sprinkle taco seasoning over everything and stir gently.
5. Cover and cook on low for 6-8 hours until chicken is tender.
6. Shred the chicken in the pot before serving hot.
Notes
For added heat, include jalapeños or chili powder.
– Swap chicken for lean ground beef or turkey as an alternative protein option.
– Store leftovers in airtight containers for up to three days or freeze for later use.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 520mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg