Sheet Pan Shrimp Fajitas
Experience the vibrant flavors of Sheet Pan Shrimp Fajitas, a quick and colorful meal ready in under 30 minutes, perfect for busy nights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 2 bell peppers (sliced, mixed colors)
- 1 medium red onion (sliced)
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Juice of 1 lime
- 8 small tortillas (flour or corn)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine shrimp, bell peppers, and onion. Drizzle with olive oil and toss to coat.
- Sprinkle fajita seasoning over the mixture and mix well for even coverage.
- Spread the mixture evenly on a lined baking sheet with space between ingredients.
- Roast for 15-20 minutes until shrimp are pink and vegetables are tender-crisp.
- Remove from oven and squeeze fresh lime juice over the top before serving.
Notes
- For added flavor, marinate the shrimp with spices for at least 30 minutes before cooking.
- Feel free to swap shrimp for chicken or add avocado slices for creaminess post-roasting.
Nutrition
- Serving Size: Approximately 2 tortillas filled with shrimp and veggies
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://svetb.com/easy-sheet-pan-shrimp-fajitas-recipe/