Sheet Pan Shrimp Fajitas
Enjoy a vibrant and flavorful dish with these sheet pan shrimp fajitas, ready in just 30 minutes! Perfect for busy weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 bell peppers (1 red, 1 yellow), sliced into strips
- 1 large red onion, sliced
- 2 tbsp taco seasoning
- 2 tbsp olive oil
- 8 small flour or corn tortillas
- Juice of 1 lime
- Fresh cilantro (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the bell peppers and red onion into strips.
- In a bowl, toss the shrimp with olive oil and taco seasoning until evenly coated.
- Spread the seasoned shrimp and sliced vegetables on a sheet pan, ensuring they are not overcrowded.
- Roast in the oven for 15-20 minutes until the shrimp are pink and veggies are slightly charred.
- Remove from the oven, squeeze fresh lime juice over the top, and serve with warm tortillas. Garnish with cilantro if desired.
Notes
- For added spice, consider incorporating jalapeños into your vegetable mix.
- Substitute shrimp with chicken or tofu for a different protein option.
Nutrition
- Serving Size: 1 fajita (approx. 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 760mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 180mg