Sheet Pan Shrimp Fajitas
Enjoy a vibrant one-pan meal featuring succulent shrimp and colorful veggies, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large red onion, sliced
- 2 tbsp extra virgin olive oil
- 2 tsp chili powder
- 1 tsp cumin
- Juice of 1 lime
- Salt and pepper to taste
- 8 tortillas (flour or corn)
Instructions
- Preheat your oven to 400°F (200°C).
- Chop the bell peppers and onion into strips.
- In a bowl, toss shrimp with olive oil, chili powder, cumin, lime juice, salt, and pepper until well-coated.
- Spread the seasoned shrimp and veggies evenly on a parchment-lined baking sheet.
- Bake for 15-20 minutes until shrimp are pink and opaque, and veggies are tender.
- Toss everything gently on the sheet pan and serve hot with warm tortillas.
Notes
- For added flavor, top with avocado slices or fresh cilantro.
- Customize by swapping shrimp for chicken or tofu.
- Feel free to experiment with spices like smoked paprika or garlic powder.
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 360
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 220mg
Find it online: https://svetb.com/easy-sheet-pan-shrimp-fajitas-recipe-2/