Description
Easy Sheet Pan Herby Lemon Garlic Chicken and Potatoes is a delightful one-pan meal that brings together juicy chicken thighs, tender baby potatoes, and aromatic herbs for a flavor-packed dish. With zesty lemon and savory garlic, this recipe is not only simple to prepare but also perfect for busy weeknights or family gatherings. The beauty of this dish lies in its convenience; everything cooks on a single sheet pan, allowing you to enjoy more time with loved ones and less time cleaning up. Each bite bursts with freshness, making it an unforgettable dining experience. Whether you’re entertaining guests or looking for a quick dinner solution, this easy sheet pan recipe will satisfy every palate.
Ingredients
Scale
- 4–6 boneless skinless chicken thighs
- 1 lb baby potatoes, halved
- 6 cloves fresh garlic, whole
- 3 tbsp olive oil
- Juice of 1 large lemon
- Fresh rosemary and thyme (to taste)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes. Peel garlic cloves but leave them whole.
- In a large bowl, combine chicken thighs, potatoes, garlic, olive oil, lemon juice, herbs, salt, and pepper. Mix until well coated.
- Spread the mixture evenly on a lined baking sheet without overcrowding.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (74°C) and potatoes are fork-tender.
- Serve hot directly from the pan or transfer to plates.
Notes
- Customize by adding seasonal vegetables like bell peppers or zucchini.
- For an extra flavor boost, marinate the chicken for several hours or overnight before cooking.
- Leftovers can be shredded for salads or wraps.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g) with potatoes
- Calories: 370
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg