Easy Sheet Pan Gnocchi
Sheet Pan Gnocchi is a quick and colorful dish, featuring crispy gnocchi and vibrant vegetables, perfect for a weeknight dinner that delights the senses.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi (fresh or frozen)
- 1 cup bell peppers, chopped
- 1 medium zucchini, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine bell peppers, zucchini, and cherry tomatoes. Drizzle with olive oil and sprinkle with garlic powder and Italian seasoning. Toss to coat evenly.
- Add gnocchi to the veggie mixture, season with salt and pepper, and toss gently until well mixed.
- Spread everything evenly on a baking sheet, ensuring space between pieces for roasting.
- Roast in the oven for 20-25 minutes until vegetables are caramelized and gnocchi edges are crispy.
- Serve warm directly from the pan or plated.
Notes
- Feel free to swap out vegetables based on availability; spinach or additional squash can enhance freshness.
- For an extra flavor boost, consider sautéing minced garlic before adding it to the mix.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://svetb.com/easy-sheet-pan-gnocchi-recipe-for-dinner/