Philly Cheesesteak Pasta
Philly Cheesesteak Pasta is a delicious twist on the classic sandwich, combining tender steak, creamy sauce, and vibrant bell peppers with al dente pasta for a comforting meal. This easy recipe comes together in just 30 minutes, making it perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz penne or fettuccine pasta
- 1 lb thinly sliced ribeye or sirloin steak
- 1 medium onion, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 4 oz cream cheese
- 1 cup low-sodium beef broth
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, sauté onions and bell peppers in olive oil until soft (5-7 minutes).
- Push veggies to one side; add steak strips to the other side and cook until browned (3-4 minutes). Season with salt and pepper.
- Lower heat; stir in garlic and cream cheese, then gradually add beef broth until smooth. Simmer gently for 5 minutes.
- Toss cooked pasta with the steak mixture until evenly coated; warm through for 2-3 minutes.
Notes
- For added flavor, use fresh herbs like parsley or basil as garnish.
- Swap out beef for chicken or mushrooms for alternative proteins.
- Adjust sauce thickness by adding more beef broth as needed.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://svetb.com/easy-philly-cheesesteak-pasta-recipe/