Philly Cheese Steak Casserole
Philly Cheese Steak Casserole is a hearty dish that combines savory beef, gooey cheese, and vibrant veggies for a meal everyone will love. Perfect for family dinners or game day gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup cheese sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef; drain excess fat.
- Add diced onions and bell peppers; cook until softened.
- Stir in sliced mushrooms and minced garlic; sauté until tender.
- Mix in cheese sauce until everything is well-coated.
- Transfer the mixture to a greased baking dish and top with shredded mozzarella.
- Bake for 25-30 minutes until golden brown and bubbly.
Notes
- For added spice, include diced jalapeños or red pepper flakes.
- Swap ground beef for turkey or chicken for a lighter version.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://svetb.com/easy-philly-cheese-steak-casserole-recipe/