One Pot Spaghetti
One Pot Spaghetti is a quick and delicious dish that brings together simple ingredients for a satisfying family meal. Ideal for busy weeknights, it promises flavor with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One pot cooking
- Cuisine: Italian
Ingredients
- Spaghetti
- Olive oil
- Garlic
- Canned diced tomatoes
- Vegetable broth
- Italian seasoning
- Spinach
- Parmesan cheese
Instructions
- Prep your ingredients: Chop garlic and measure out spices.
- Sauté garlic in olive oil over medium heat until fragrant (about 1 minute).
- Add canned diced tomatoes and vegetable broth. Stir and simmer.
- Add uncooked spaghetti to the pot, stirring occasionally until tender (10-12 minutes).
- Fold in spinach until wilted.
- Remove from heat, sprinkle with grated parmesan cheese, and serve.
Notes
- Customize with your favorite vegetables like cherry tomatoes or bell peppers.
- For extra flavor, let the spaghetti sit in the sauce for a few minutes before serving.
- Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 4g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 8mg