Olive Garden Chicken Alfredo
Olive Garden Chicken Alfredo is a creamy, indulgent pasta dish featuring tender chicken and rich sauce, perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Gather all ingredients for easy access.
- Cook fettuccine in salted boiling water until al dente (about 10 minutes). Drain and set aside.
- In a skillet over medium heat, melt butter. Cook seasoned chicken breasts until golden brown (6-7 minutes per side) and reach an internal temperature of 165°F. Let rest before slicing.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds), then add heavy cream and simmer gently.
- Gradually stir in grated Parmesan until melted. Season with salt and pepper.
- Toss cooked fettuccine and sliced chicken into the sauce until well-coated. Garnish with fresh parsley if desired.
Notes
- For a healthier twist, substitute fettuccine with zoodles or whole wheat pasta.
- Add sautéed vegetables like spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 115mg
Find it online: https://svetb.com/easy-olive-garden-chicken-alfredo-recipe/